Rayus Posted June 20, 2006 Report Share Posted June 20, 2006 Tatad daram visi taa: 1. noperkam apmeram 1 kg sampinjonu 2. iegadajamies bazilika garsvielas 3. turpat veikala pakeram veco labo Vegeta 4. garam ejot uz kasi panemam deserta vinu Kagor ~ 1.25 Ls 5. aizmirsaam!!! panemam saldo krejumu (35 %) un Spilvas sarkano merci (to ar to vistas stilbu uz etiketes, var mazo burciu) Strategija vienkarsa 1. nomazgajam senes un sagriezam 3 mm biezas skelites 2. liekam vinas cepties parlejot ar augu ellu 3. pec apm 3 min parberam riktigi ar vegetu un baziliku 4. uzliekam vaku pannai 5. tad kad sula riktigi sulojas no senem lauka piesaujam vinu (apm 100 gr) 6. uzpipejam ciigu (~ apm 5 - 8 min), jebsu kaasi 7. iemalkojam atlikuso viinu 8. nolejam sulu un atsatjam tik cik vajag lai nepierautu pie pannas 9. ziperigi pec 8.punkta izpildisanas piesaujam 2 edamkarotes sarkanas merces 10. vaku neliekam virsu ja kas 11. maisam ik pec 1 min un panakam tadu kondiciju, ka senes mazliet apcepas brunas (apm 5 - 7 min) 12. uzlejam apm 50 gr salda krejuma 13. parbaudam garsu, ja pa saldu piesaujam smalko saali klat. 14. nemem no ledusskapja lauka alinus 15. vel reiziti apmaisam un pagaidam 3 min 16. griezam nost, liekam skivjos un veram alinus vala JUMS GARSOS p.s pirms 45 min izmeginaju sito recepti pirmoreiz, man garsoja labu apetiti Link to comment Share on other sites More sharing options...
anfisa Posted June 21, 2006 Report Share Posted June 21, 2006 Naa, vareetu jau izmeegjinaat, BET man negarsho seenes . Link to comment Share on other sites More sharing options...
moby Posted June 21, 2006 Report Share Posted June 21, 2006 Būs OK, kaut kad laikam pamēģināšu... P.S. Uz Angliju brauksi vai nē? Link to comment Share on other sites More sharing options...
Rayus Posted June 21, 2006 Author Report Share Posted June 21, 2006 shoeshinam laikam aklo zarnu griezis, taa kaa laikam nee Link to comment Share on other sites More sharing options...
kaamis Posted June 21, 2006 Report Share Posted June 21, 2006 2. liekam vinas cepties parlejot ar augu ellu iedrukaa arii, ka jaapeerk augu eļļa. ieraadiishu sho recepti mammiitei-pavaare, bet taakaa vinja jau ir Pr0 tajaa jomaa, tad diezvai spees noveerteet. Link to comment Share on other sites More sharing options...
krish Posted June 21, 2006 Report Share Posted June 21, 2006 ar ko jāēd kopā vai jāēd viena pati mērce? Link to comment Share on other sites More sharing options...
Rayus Posted June 21, 2006 Author Report Share Posted June 21, 2006 ->kopa ar ceptiem kartupelisiem. ->var ari ar svaigu un mikstu saldskabo maizi ->kaa ari var stumt giimii tapat uzdzerot alinu un skatoties kaa Anglijas izlase uzvar Link to comment Share on other sites More sharing options...
Hugo Posted June 21, 2006 Report Share Posted June 21, 2006 ->kaa ari var stumt giimii tapat uzdzerot alinu un skatoties kaa Anglijas izlase uzvar pirmie divi varianti, pec manam domam, ir drizak izpildami Link to comment Share on other sites More sharing options...
mE ^ Posted June 21, 2006 Report Share Posted June 21, 2006 nee Cerams Brazilija dabus GOLD MEDAL ! Link to comment Share on other sites More sharing options...
flashback Posted June 21, 2006 Report Share Posted June 21, 2006 Naa, vareetu jau izmeegjinaat, BET man negarsho seenes . anfisa got the . Link to comment Share on other sites More sharing options...
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