Semorka Posted October 17, 2012 Report Share Posted October 17, 2012 (edited) Veikalā ir viss izņemot salatlapas. Ā ir vēl ķīnas kāposta lapas. Man vis tas bij jāietin tanī lavašā un jāieliek mikrenē?????? Edited October 17, 2012 by Semorka Link to comment Share on other sites More sharing options...
0xDEAD BEEF Posted October 17, 2012 Report Share Posted October 17, 2012 Nee. Noperc rimi maiisinu ar sagrieztiem salatiem, krejumy, majonezi, lavasu un galu. Galu apcep sagrieztu mazos gabalinos. Ietin kopa ar salatiem un merci lavasa. Pec tam vari lavasu mazliet pacepinat tosteri. Beefs Link to comment Share on other sites More sharing options...
bReeTz Posted October 17, 2012 Report Share Posted October 17, 2012 Topiks pēc 2h: kur un pa cik nopirkt kebabu? 1 Link to comment Share on other sites More sharing options...
RadicaL.LV Posted October 17, 2012 Report Share Posted October 17, 2012 Topiks pēc 2h: kur un pa cik nopirkt kebabu? Link to comment Share on other sites More sharing options...
b0r1ng Posted October 17, 2012 Report Share Posted October 17, 2012 Bet cepināt nav obligāti. palasi netā gaļas pagatavošanu tieši kebabveidīgajiem. Topiks pēc 2h: kur un pa cik nopirkt kebabu? Kā nodzēst ugunsgrēku... 1 Link to comment Share on other sites More sharing options...
Semorka Posted October 17, 2012 Author Report Share Posted October 17, 2012 Man vienalga, kebabs,wraps, vai lava6, man vnk šodien ciemos brauks, man te nav RIMI, tikai parastie veikali. Beef kas tanī rimi maisiņa ir pa salatiem nopirkšu atsevišķi. Link to comment Share on other sites More sharing options...
0xDEAD BEEF Posted October 17, 2012 Report Share Posted October 17, 2012 Kaposti. vienkarsi jau ta forsi plani sagriezri stremeles. Beefs Link to comment Share on other sites More sharing options...
attach Posted October 17, 2012 Report Share Posted October 17, 2012 noperc lavashu , vistas fileju , kaadu meerci [kautvai spilvas kjiploku] , tomaatu , gurkji. vistas fileju sagriez mazos gabalos , un sacep uz pannas (pievieno kadas garshvielas) , un tad jau pildi lavashaa kopaa ar paarejo iepirkto. Link to comment Share on other sites More sharing options...
Fu*k yea Posted October 17, 2012 Report Share Posted October 17, 2012 Topiks pēc 2h: kur un pa cik nopirkt kebabu? Nē, kā pareizi salocīt visu lavašā.... Link to comment Share on other sites More sharing options...
Epix Posted October 17, 2012 Report Share Posted October 17, 2012 es lieku kjiinas kapostu nevis salatlapas. Link to comment Share on other sites More sharing options...
Semorka Posted October 17, 2012 Author Report Share Posted October 17, 2012 (edited) Lavašs, Dzintara kausētais siers, gurķi, dilles, krabju nūjiņas, majoneze, sarullēju, ieliku leduskapī, sagriezu, un pasniedzu uz galda, kā augstajā uzskodā! P.S. + Žāvēta vista. Sagriezsta gabaliņos. Edited October 17, 2012 by Semorka Link to comment Share on other sites More sharing options...
DoubleT Posted October 17, 2012 Report Share Posted October 17, 2012 not bad. tikai man kaut kā šitie "where dafuq is meat?" ēdieni neiet pie sirds. ja nav gaļa, tā nav ēdienreize. Link to comment Share on other sites More sharing options...
Nightmares^^ Posted October 17, 2012 Report Share Posted October 17, 2012 1 Link to comment Share on other sites More sharing options...
Epix Posted October 17, 2012 Report Share Posted October 17, 2012 pa runa bija par kebabu nevis lavashu Link to comment Share on other sites More sharing options...
attach Posted October 17, 2012 Report Share Posted October 17, 2012 lavash = tas kuraa visu pilda Link to comment Share on other sites More sharing options...
Semorka Posted October 17, 2012 Author Report Share Posted October 17, 2012 Ā aizmirsu arī pateikt, žāvēta vista sagriezsta gabaliņos!!! Link to comment Share on other sites More sharing options...
rhrds Posted October 17, 2012 Report Share Posted October 17, 2012 kopš kura laika kebabā liek krabjus? Link to comment Share on other sites More sharing options...
ep1dem1c Posted October 17, 2012 Report Share Posted October 17, 2012 rhrds, tas ko taisīja semorka, drīzāk izklausās pēc lavasha un lavashos liek krabju nūjiņas. Link to comment Share on other sites More sharing options...
b0r1ng Posted October 17, 2012 Report Share Posted October 17, 2012 Da pohuj, budžeta variants...! Link to comment Share on other sites More sharing options...
RadicaL.LV Posted October 17, 2012 Report Share Posted October 17, 2012 Da pohuj, budžeta variants...! Bija ko ielikt , jauna ledusskapi Link to comment Share on other sites More sharing options...
beagle Posted October 17, 2012 Report Share Posted October 17, 2012 (edited) cepti sautēta vistas fileja chili piparos. Ir spēriens bez nekādām perversām "iesmērē lavašu" metodēm. Parasti lieku iekšā tieši šādi pagatavotu vistiņu. Edited October 18, 2012 by beagle Link to comment Share on other sites More sharing options...
b0r1ng Posted October 18, 2012 Report Share Posted October 18, 2012 cepti sautēta vistas fileja chili piparos. Ir spēriens bez nekādām perversām "iesmērē lavašu" metodēm. Parasti lieku iekšā tieši šādi pagatavotu vistiņu. Nuka konkrētāku recepti... Man patīk visādi asumiņi... Link to comment Share on other sites More sharing options...
hwan Posted October 18, 2012 Report Share Posted October 18, 2012 (edited) kebabs ir sūds, lavašs labāks. Pats bieži taisu. Lietoju : lavašs ķīniešu salāt lapu majonēzi, jebkādu žāvētu vistu/girosu tomāts Un viss, nevajag pārbrūķēt, tad sanāk drausmīgi negaršīgs. Edited October 18, 2012 by hwan Link to comment Share on other sites More sharing options...
HyperBoy Posted October 18, 2012 Report Share Posted October 18, 2012 Muļļas. Ar vārdu kebabs var apzīmēt daudzus ēdienus http://en.wikipedia.org/wiki/Kebab Angļu valodā ar vārdu kebabs visbiežāk saprot šiškebabu, kas ir kas līdzīgs šašlikam. Tas ko divītis saka ir doner kebabs. Link to comment Share on other sites More sharing options...
Epix Posted October 18, 2012 Report Share Posted October 18, 2012 taa, izradas ir visadi specialisti, ne tikai pa leduskapjiem, auto, politiku utt., bet ari pavaari, gan jau vincentaa rukaa Link to comment Share on other sites More sharing options...
Recommended Posts
Please sign in to comment
You will be able to leave a comment after signing in
Sign In Now