*jancis38* Posted May 4, 2009 Report Share Posted May 4, 2009 Es vienmēr vāru un piemetu to maggi kubiciņu, baigi forši sanāk. Vispār, jāiet būs jānopērk pelmeņi, sen nav ēsts. Link to comment Share on other sites More sharing options...
ag0ny Posted May 4, 2009 Report Share Posted May 4, 2009 : :D:D:D:D:D:D Tu, acīm redzot, neizi par ko runā! Lai veicas puika! Link to comment Share on other sites More sharing options...
RJ8 Posted May 4, 2009 Report Share Posted May 4, 2009 piedodiet par offtopic, bet agony, tu, tiešām esi stulbs, kkāds jauns gurķis uzrodies, un sāc blatot Link to comment Share on other sites More sharing options...
Muhamed Alli Posted May 4, 2009 Report Share Posted May 4, 2009 (edited) Am palabosu tevi Joined: 22-December 05 taka nav jauns vnk nav licis sevi pamaniit ^^ +1 bulletam par sadalu tur varetu dalities ar eedienu un kokciku recepteeem ^^ Edited May 4, 2009 by Muhamed Alli Link to comment Share on other sites More sharing options...
bullet Posted May 4, 2009 Report Share Posted May 4, 2009 (edited) Man ar sāk kāroties pelmēņi. Izskatās, ka wl.media jauns konkurents forumā uzradies. Edit, tā kā gignā te ir daudzi ar uuberkrutām receptēm, možet vajag pavāru sadaļu Edited May 4, 2009 by bullet Link to comment Share on other sites More sharing options...
GooD`MeN Posted May 4, 2009 Report Share Posted May 4, 2009 normali sacep nevis ka te fiksais variants (min 20/30 stabili) tad kad tie apcepusies, kada trauka (forshi lielaa kur varetu pecam iemest pelmenjus) samaisa krejumu, majonezi, sali piparus dilles un citus mezha draugus kopaa, pieriive sieru (tadu kas forshi kuust) tad iegazham ieksa pelmenjus izmaisam, un ieshaujam cepeshkrasni uz kadam 10 15min, kad siers sakusis raujam ara un fiksi edam nost, vinji ir pietiekami vesi lai arii uzreiz estu, nav parak karsti pec cepeshkrasns (divaini kapec ta ? ) ja vispar sagribejas est Shitais variants tik tieshaam izklausaaas gardi! Bet baigais process jaziedo skatos! Link to comment Share on other sites More sharing options...
ag0ny Posted May 4, 2009 Report Share Posted May 4, 2009 Yo, cik daudz postu/cik sen jābūt reģistrētam, lai varētu "blatot" nekļūstot stulbam tavās acīs? Par tēmu, ir labi atdzesētus, vārītus pelmeņus bišku piecept un ēst ar majonēzi un dillēm vai citiem zaļumiem. Link to comment Share on other sites More sharing options...
LAVRx Posted May 5, 2009 Report Share Posted May 5, 2009 (edited) Njem Riigas miesnieka pelmenjus. Uzvaara un peec tam uzcep. Uz skjiivja liek kreejumu un kreejumam klaat Santa Maria galjas kopeejo garshvielu vai Santa Maria vistas garshvielu, veel klaat pieliek saali un visu samaisa uztaisot taadu kaa meerci! Kad saliek pelmenjus uz skjiivja parlej pelmenjus ar etikji! tieshi tagad taadus eedu! EDITS: Bullet! Tad jau te driiz saaks izskatiities peec pumpainu, matus kraasojoshu pavaaru foruma, kas aizraujas ar datorspeeleem! Edited May 5, 2009 by LAVRx Link to comment Share on other sites More sharing options...
0xDEAD BEEF Posted May 5, 2009 Report Share Posted May 5, 2009 O Lavrx to es saprotu! Tikai iesaku necakareties ar katlu un varit taja pasa panna un pec tam prosta ljaut liekajam udenim iztvaikot! BEefs Link to comment Share on other sites More sharing options...
desina Posted May 5, 2009 Report Share Posted May 5, 2009 vislabak ir cept pelmeņus mazuliši.. viņi ir maziņi un forma ka pogam vieglak uzept un garsigi ari, vini paši par sevim ir ! Link to comment Share on other sites More sharing options...
samuray Posted May 5, 2009 Report Share Posted May 5, 2009 mhm, we will return! Link to comment Share on other sites More sharing options...
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